Wah Kee

338 Clayton Rd, Clayton 9544 5156

 

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Rendang Daging

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Curry Laksa

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Salt and Pepper Squid

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Stir fried Chinese water spinach

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Eggplant with Bean sauce

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Char Hor Fun

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Cha Kueh Teow

Thoughts:

Rendang Daging – steak pieces cooked in spices and desiccated coconut = Not bad

Curry Laksa – a bland mix of noodles, fish cake, chicken, roast pork and fried bean curd in a coconut milk curry soup = Not bad

Salt and Pepper Squid – well seasoned pieces of delightfully crispy squid = Not bad

Stir fried Chinese water spinach – simple and not overly oily = Not bad

Eggplant with Bean sauce – the eggplant skin was a bit too chewy, but apart from that it was quite a tasty dish = Not bad

Char Hor Fun – stir fried rice noodles with pork, chicken, squid, prawns and vegetables, topped with egg gravy = Not bad

Cha Kueh Teow – stir fried rice noodles with shrimp, roast pork, egg, bean shoots and chilli = Not bad

 

Overall:

The food here is typical of a Chinese-Malaysian restaurant with no particular dishes standing out.  The staff are friendly and the service is quick. Note that they are closed on Tuesdays.

 

Wah Kee on Urbanspoon

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