The European

161 Spring St, Melbourne 9654 0811

 

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Confit duck and mushroom pie, mustard and prune sauce

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Tortelloni of roast pumpkin, ricotta and pine nuts

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Seasonal mushroom risotto with truffle oil

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Banana and date souffle, caramel and walnut ice cream

Thoughts:

Confit duck and mushroom pie – delectable pastry, enjoyable duck and mushroom filling, overwhelmingly sweet prune sauce = Good

Tortelloni – one word: bland = Not bad

Mushroom risotto – had an unusually high mushroom to risotto ratio, and a lovely aroma of truffle = Not bad

Banana and date souffle – light and fluffy. The banana and date combination made this souffle very sweet = Not bad

 

Overall:

Good service, relaxed atmosphere, food is average and rather pricey for the quality and quantity that you get. Would I come back? Probably not.

 

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